AMASHAYINA

  • Ukuhlanzwa kwamanzi kanye nokwelashwa kwamanzi angcolile

Isicelo

Ukuhlanzwa kwamanzi kanye nokwelashwa kwamanzi angcolile

3

Ukwakheka kwamanzi Angcolile kuyinkimbinkimbi futhi kunzima ukuyelapha.Izindlela zokwelapha ikakhulukazi zihlanganisa i-oxidation, i-adsorption, ukuhlukaniswa kwe-membrane, i-flocculation, i-biodegradation, njll.

Lezi zindlela zinezinzuzo kanye nobubi, lapho ikhabhoni ecushiwe ingasusa ngempumelelo i-chroosity kanye ne-COD yamanzi angcolile I-Active carbon adsorption isetshenziselwa kakhulu ukwelashwa okujulile noma ukusebenzisa ikhabhoni ecushiwe njengesithwali kanye ne-catalyst, futhi izifundo ezimbalwa zisebenzisa ikhabhoni ecushiwe ukwelapha amanzi angcolile amaningi kuphela. .

Ikhabhoni ecushiwe inomphumela omuhle wokushintsha umbala emanzini angcolile.Izinga lokushintsha umbala wamanzi angcolile kadayi liyakhuphuka ngokukhuphuka kwezinga lokushisa futhi i-pH ayiwuthinti umphumela wamanzi angcolile odayi.


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